Numerical research of double‐diffusive natural convection in elliptical cylinders: Effect of thermal Rayleigh number

This paper is the first part of a two‐part study, and it presented numerical research of double‐diffusive natural convection within an annulus area, situated in two horizontal confocal elliptic solids charged by a Newtonian fluid. The elliptical coordinates were used to transform the physical domain into a rectangular one. To resolve the governing equations and the boundary layer conditions, a calculator code based on the finite volume approach was developed. The details of the influences of thermal Rayleigh number on heat and mass transfer were investigated. Results obtained were compared with those existing in other reasearch works.     

Combustion and emission characteristics of an Acetone-Butanol-Ethanol (ABE) spark ignition engine with hydrogen direct injection

Butanol could reduce emissions and alleviate the energy crisis as a bio-fuel used on engines, but the production cost problem limits the application of butanol. During the butanol production, ABE (Acetone-Butanol-Ethanol) is a critical intermediate product. Many studies researched the direct application of ABE on engines instead of butanol to solve the production cost problem of butanol. ABE has the defects of large ignition energy and vaporization heat. Hydrogen is a gaseous fuel with small ignition energy and high flame temperature. In this research, ABE port injection combines with hydrogen direct injection, forming a stratified state of the hydrogen-rich mixture around the spark plug. The engine speed is 1500 rpm, and λ is 1. Five αH₂ (hydrogen blending fractions: 0, 5%, 10%, 15%, 20%) and five spark timings (5°, 10°, 15°, 20°, 25° CA BTDC) are studied to observe the effects of them on combustion and emissions of the test engine. The results show that hydrogen addition increases the maximum cylinder pressure and maximum heat release rate, increases the maximum cylinder temperature and IMEP, but the exhaust temperature decreases. The flame development period and flame propagation period shorten after adding hydrogen. Hydrogen addition improves HC and CO emissions but increases NO_x emissions. Particle emissions decrease distinctly after hydrogen addition. Hydrogen changes the combustion properties of ABE and improves the test engine's power and emissions. The combustion in the cylinder becomes better with the increase of αH₂, but a further increase in αH₂ beyond 5% brings minor improvements on combustion.     

炼铁-炼钢界面布局紧凑模式

论述了炼铁-炼钢界面的紧凑衔接技术,涉及多维物质流的衔接、传递、匹配及缓冲等过程。从各角度综合分析得出,该界面衔接布置紧凑,占地面积小,实施MES系统的“在线铁水罐跟踪系统”使炼铁-炼钢界面减少了铁水罐周转个数,相对传统方式的铁水包输运方式,保温剂使用量平均减少了0.483 kg/t(铁),铁水入炉温度提高约60 ℃。同时,确保了100%的“一罐到底”命中率,大幅节省了耐材费用,具有显著的经济效益和社会效益。     

Thermal and rheological effects in a classical Graetz problem using a nonlinear Robertson-Stiff fluid model

The present article elaborates the Graetz problem for the Robertson-Stiff fluid model with imposed iso-thermal conditions. The closed-form expression of Robertson-Stiff fluid velocity is obtained. Employing the classical separation of variables approach, the energy equation of the said problem is reduced into an eigenvalue problem. The solution of the eigenvalue problem is developed numerically via the MATLAB built-in algorithm BVP4C. The constants appearing in series solutions are computed by Simpson's rule. The special case of this analysis with appropriate scaling is also applicable for the Bingham, power-law, and Newtonian fluid models. The impact of the dissipation function on Nusselt numbers and mean temperature is also considered. The pictorial representation of average temp7erature and Nusselt number are discussed in the presence of the plug radius, power-law index, and Brinkman number. It is observed that the presence of the plug radius and power-law index delay the prevalence of fully developed conditions for the Nusselt number. Moreover, the local Nusselt number for channel confinement attains higher values as compared with tube confinement. The present investigation has numerous applications in the field of engineering, nanotechnology, biomedical sciences, and development of several thermal types of equipment or microfluidic devices.     

An experimental study of forced convective heat transfer for fully developed Al 2 O 3 –water nanofluid in an annulus tube

Nanofluids have been known as practical materials to ameliorate heat transfer within diverse industrial systems. The current work presents an empirical study on forced convection effects of Al₂O₃–water nanofluid within an annulus tube. A laminar flow regime has been considered to perform the experiment in high Reynolds number range using several concentrations of nanofluid. Also, the boundary conditions include a constant uniform heat flux applied on the outer shell and an adiabatic condition to the inner tube. Nanofluid particle is visualized with transmission electron microscopy to figure out the nanofluid particles. Additionally, the pressure drop is obtained by measuring the inlet and outlet pressure with respect to the ambient condition. The experimental results showed that adding nanoparticles to the base fluid will increase the heat transfer coefficient (HTC) and average Nusselt number. In addition, by increasing viscosity effects at maximum Reynolds number of 1140 and increasing nanofluid concentration from 1% to 4% (maximum performance at 4%), HTC increases by 18%.     

Exploring relationships between satiation,perceived satiety and plant-based snack food features

We aimed to identify relations between satiation and subsequent satiety for six plant-based foods (apple, avocado, banana, carrot, chick pea and macadamia) using a panel of ten healthy participants and a complete crossover randomised design. Food was served as a mid-morning snack ad libitum over 20 min until participants were comfortably full, and subsequent satiety was monitored for up to 180 min. Carrot and macadamia had significantly higher perceived fullness during eating, but also significantly lower perceived satiety per gram than other foods. Food energy factors had no strong relationship with perceived fullness, but were significantly positively correlated with satiety. Mastication number had significant effects on both perceived fullness (negative) and satiety (positive). This pilot study showed that plant food factors affecting perceived fullness during eating and subsequent satiety are different, and suggests how portion control through satiation for different plant-based snacks may influence both energy intake and subsequent satiety.     

Electro-osmotic flow of fractional second-grade fluid with fractional Cattaneo heat flux through a vertical microchannel

This study investigates the unsteady electro-osmotic flow (EOF) of a fractional second-grade fluid through a vertical microchannel with convection heat transfer. The fractional Cattaneo heat flux model will be used to modify the heat equation. The solutions for the velocity and the temperature have been derived by employing the Laplace and finite Fourier sine transforms and their numerical inverses. The results show that at the beginning of the time period, the fractional parameter postpones the movement of the fluid. Furthermore, the results show that at the high values of retardation time (non-Newtonian case), the required time for the velocity and the flow rate to reach the steady state increases. Moreover, the heat relaxation time reduces the heat transfer until a critical time, and then the effect reverses.     

Innovative conceptional approach to quantify the potential benefits of gasoline-methanol blends and their conceptualization on fuzzy modeling

Restricted fossil-based petroleum fuel resources and a raising fuel utilization direction have produced significant economic and ecological issues. The current article exhibits a robust model of using the innovative conceptional approach to quantify the potential benefits from gasoline-methanol blends utilizing a Fuzzy model based on real experimental data. Methanol has several merits to be an appealing gasoline fuel surrogate. The compositions of gasoline utilized in the current study were gasoline Fisher-Tropsh samples (GFT), including GFT-100, GFT-95, GFT-90, GFT-85, GFT-80, GFT-75, GFT-70, GFT-65, and GFT-60 with a methanol mass fraction of 0%, 5%, 10%, 15%, 20%, 25%, 30%, 35%, and 40% by weight. Additionally, antiknock combustion characteristics of gasoline-methanol blends, involving research octane number (RON) and motor octane number (MON) at different percentages were investigated. The results showed that the established Fuzzy logic model is well matching the real experimental results to a great grade, presenting the trustworthiness of the Fuzzy logic model. Finally, the results reported that a low percentage of methanol blends is preferable to maximize the efficiency and exhaust emissions of motor gasoline engines without altering the material structure.     

Effects of different feeding levels during a 14-week preweaning phase in dairy heifer calves on telomere length and mitochondrial DNA copy number in blood

Telomeres cap the ends of eukaryotic chromosomes, and the telomere length (TL) is related to cellular age. The mitochondrial DNA copy number (mtDNAcn) reflects the abundance of mitochondria in a cell. In addition to generating energy, mitochondria are also the main producers of reactive oxygen species, which in turn can accelerate TL attrition and impair mitochondrial function. Nutrition in early life could influence mtDNAcn and TL in later life. In the present study, we investigated the effects of feeding different levels of milk replacer (MR) on TL shortening and energetic status by examining mtDNAcn of heifers during their first year of life. In this study, whole blood samples were obtained from German Holstein heifer calves 36 to 48 h after birth (wk 1) and at wk 12 and wk 16 of life (n = 37), as well as from 31 calves when reaching 1 yr of age. Calves were fed either a high level of MR (14% solids) at 10 L/d (1.4 kg of MR/d; n = 18) or a restrictive low level at 5.7 L/d (0.8 kg of MR/d; n = 19) until linear weaning in wk 13 to 14 of life. Additional whole blood samples were taken from their respective dams 36 to 48 h after calving. Relative TL (qT) and mtDNAcn in cells from whole blood were measured by multiplex quantitative PCR. The greatest qT values were observed in neonates (36–48 h after birth), with decreasing qT values thereafter. Delta qT values were calculated as ΔqT = qT (first year of life) ? initial qT (36–48 h after birth). We found no effect of the feeding regimen on qT values, but qT decreased with age. The mtDNAcn was lowest in neonates, increased until wk 12 of life, and then remained at a constant level until after weaning (wk 16). After the first year of life, mtDNAcn was decreased and returned to levels comparable to those of the neonatal stage. No differences in mtDNAcn were detectable between feeding groups within each time point. When comparing the values of qT and mtDNAcn between the calves and their dams after calving (36–48 h after birth and after calving), greater values were observed in calves than in dams. Delta qT values were negative in all but 2 calves (on the restricted diet), indicating that the change in TL with age was not uniform among individual animals, whereas no difference in mean ΔqT values occurred between the feeding groups. Additional analyses of the correlation between qT, mtDNAcn, and various indicators of oxidative status from birth until wk 16 of life did not indicate major interactions between oxidative status, qT and mtDNAcn. The results of this study support an age-dependent decrease of TL in calves independent of the MR feeding level and show the dynamic changes of mtDNAcn in early life.